If I had a restaurant, this would be my menu.

Just for Starters

Think of these as a great way to start the evening.

Get your palette ready for the main course.

Shrimp-n-Grits
4 Jumbo Shrimp sautéed on fried gritsFried Green TomatoesThick-cut tomatoes coated in herbs and townhouse crackers.

Bruschette
Grilled cornbread topped with grilled corn salsa and jalapeno pimento cheese

Queso Fries
Waffle fries covered in cheesy goodness.

Fried Pickles
No, really, they’re great!

Salad or Soup

Not that hungry?

Well then you will not want to order from here. The soups and the salads are a meal unto themselves.

Pecan Crusted Chicken Salad
Pecan crusted chicken tenderloins on a bed of fresh greens with a honey balsamic vinaigrette dressing

Shrimp Bisque
A velvety smooth bisque served in a homemade bread-bowl.

Steak Salad
Grilled Ribeye on a fresh bed of greens with balsamic vinaigrette

No Kisses for You
Homemade French Onion SoupJust a SaladFresh greens with tomatoes, caramelized onions, and strawberries.

The main course

I hope you are hungry.

The Little Pigs
Stuffed pork tenderloin on a bed of grits.Palmetto Ribeye16oz grilled Ribeye topped with homemade jalapeno pimento cheese

A USC Fan
A Cornish game hen (drunken style) seasoned with fresh herbs.

Clemson Tiger Prawns
Marinated in garlic butter and grilled

After a Clemson/Carolina
GameGrilled chicken wings and sautéed tiger prawns.

Now that’s a Pork chop
Double-thick chop butterflied and stuffed w/apple-sweet potato hash.

Sand Witches

Something –usually meat, cheese, and vegetables, or any combination there-of –all confined between two slices of bread.

Chicken Primavera without the noodles
Pan roasted chicken sliced and covered in sauce and mozzarella on fresh bread.

TLR
Grilled onions & peppers, Italian sausage split on a toasted hoagie w/spicy mustard.

BBQ
Pulled pork w/a mustard sauce on a steamed bun.

The Carolina Grilled
Jalapeno Pimento cheese and sliced ham on thick-cut, buttered white bread.

By the way

On the side or by themselves, you’ll be glad you ordered from this side of the menu.

Sautéed Green Beans
Green beans sautéed in olive oil with almond slivers and Parma ham

Corn-off-the-Cob
Grilled corn cut from the cob with roasted garlic and jalapeños

Apple Wood Bacon Salad
Fresh greens with apple wood smoked bacon, with a mustard vinaigrette dressing.

Fried Mashed Potatoes
Creamy, cheesy, mashed potatoes pan fried in extra-virgin olive oil.

Not Your Granny’s Grits
Stone Ground Grits with heavy cream, cheddar cheese, and spicy tomatoes.

Just Plain Ol’ Fries
Well nor really. Waffle Fries with liberal amounts of sea salt.

Almost Finished

These are Your Just Desserts

Going Bananananas

Bananas in Rum cream sauce and a generous scoop of Blue Belle.

O-R-E-O! Cheesecake

What more is there to say?

Fruit Stewed

Fresh stewed fruit layered with 2 huge scoops of Blue Belle.

Rest in Peace Danny Roy Young

Danny Young passed away on August 20, 2008.

Danny died at age 67 from a heart attack.

You will be greatly missed.

Nothing in the Works except Plans

So... Not really a lot going on here. I have a few projects in the works. Actually they are more in the planning stages than the works. I will be putting in a horseshoe pitching lane in the back yard. My buck stove still needs to be bricked in on the patio. I am planning a weekend backpacking trip soon and I am the process of building my own ultra-light stove (I will try to get pics up soon). Work is going well. According to the MRI, there is nothing wrong with my neck, even though the nerve conduction study says there is. Wierd, huh? I have set up a Facebook site, so I will probably be hooked on it as well as ebay. I am in the process of saving up for a canoe. I hope I will be able to get one by Christmas, if not my Birthday. I want to paddle the Enoree River, the Tyger River, and The South Fork of the Edisto River.